Discover our must-try brasserie dishes

27 April 2023

Our Chef Fabien Foare, Meilleur Ouvrier de France, and his team offer you a gourmet experience with traditional dishes at Brasserie Millennium.

To satisfy all your culinary cravings, you can enjoy our famous charcuterie trolley for lunch and dinner, Swiss perch fillets, the iconic transalpine beef tartare, or the farm pig sausage accompanied by a delicious Joël Robuchon-style mashed potatoes.

> Reserve your table to discover our delicious recommendations.