Millennium Classic
On the bill
Guillaume Bellom
Rising star of French piano, Guillaume Bellom invites you to rediscover timeless masterpieces of the classical repertoire, from Schubert to Liszt, with a stop along the way for Strauss’s subtle Stimmungsbilder. A musical journey of poetry and virtuosity.
Schubert: Four Impromptus Op. 142
Strauss: Stimmungsbilder Op. 9
Liszt: Second Legend S. 175 "Saint Francis of Paola Walking on the Waves"
Date : 23.05.2025 - 20:00
Experience great emotions in a unique environment
Upcoming classic concerts
More concerts coming soon
Our catering offer
Dinner + Concert-Show
The Brasserie du Millennium (15/20 Gault&Millau) offers our Dinner Concert-Show Menu prepared by Chef Fabien Foare, Meilleur Ouvrier de France. CHF 79.- per person (glass of Champagne, starter, main course and dessert - drinks not included).
Service before the concert at 6:45 p.m.
Offer available through our online ticketing service.
Dinner Concert-Show Menus
Current menu
March to April 2025
Champagne glass
Millennium Blanc de Blancs
Sea bream carpaccio
Mango and coriander
Open lasagne
Parmesan and first asparagus
Breton shortbread
Strawberry and fresh mint
May to June 2025
Champagne glass
Millennium Blanc de Blancs
Tuna tartar
Plural tomatoes
Fresh tagliatelle
Girolles and pecorino
Raspberry Pavlova
Vanilla cream
September to October 2025
Champagne glass
Millennium Blanc de Blancs
Perfect egg
Pumpkin and hazelnut
Poultry ballotine
Risotto with horns of plenty
Tiramisu
Coffee and almond liqueur
November to December 2025
Champagne glass
Millennium Blanc de Blancs
Smoked Scottish salmon
Warm blinis, sour cream
Carnaroli Risotto
Parmesan and last truffles
Vanilla Profiterole
67% chocolate sauce
Practical information
Adress
Millennium
Chemin de Mongevon 25
1023 Lausanne
- Crissier
millennium.ch
Opening hours
Bar open at 18:30
Concert + Dinner ticket: Brasserie service at 18:45
Contact
Telephone : +41 58 400 36 00
E-mail : info@millennium.ch
Access
> directions by car
> directions by public transport
Parking lot available.
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