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Opens soon-
11:45
 - 
14:30
Half-cooked lobster, plural melon, nasturtium

Indian Summer Menu 

Business lunch menu

Served every lunchtime

Renewed every Monday, our Business menu offers refined, balanced cuisine served in under an hour for your business meals.

Our menu presents a selection of carefully prepared dishes using fresh and seasonal ingredients. Choose from various options: dish of the day, main course, appetizer, and dessert, main course and appetizer, or dessert.

News

Indian Summer Menu
12 days ago

Discover the new Indian Summer Menu at the Brasserie, where the vibrant colors of summer blend with the first notes of autumn.

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Wine & Terroir Discovery Evening - September 18
5 days ago

Treat yourself to a gourmet escape through the vineyards of Ticino, guided by our sommelier Sébastien Lacroix, at the Brasserie.

Learn more

Wine and Terroir Discovery Evening

Exceptional wine terroirs

Discover the world of Swiss wines through the Osiris Evenings, an invitation to explore the richness and authenticity of regional terroirs. Designed for lovers of fine discoveries, these tastings reveal the unique and sometimes unexpected character of the finest local vintages. Each evening highlights a specific grape variety, presented in multiple expressions carefully selected by Sébastien Lacroix, sommelier at the Brasserie du Millennium.

Exquisite Food and Wine Pairings

To enhance the selected wines, Chef Fabien Foare crafts a four-course menu (starter, main course, cheese, and dessert), designed as a true symphony of flavors. Each pairing is carefully composed to bring out the depth of aromas and the uniqueness of the featured grape varieties. Throughout these gastronomic experiences, Sébastien Lacroix will guide you, sharing his passion and expertise through anecdotes and pairing advice.

A must-attend event

Held four times a year, these exclusive evenings offer exceptional pairings in the elegant and welcoming setting of the Brasserie Millennium. Open to both curious enthusiasts and seasoned wine lovers seeking new sensory experiences, they provide a unique opportunity to celebrate the terroir and share a deep appreciation for wine.

Upcoming Dates 2025 & Themes:
Thursday, September 18 – Ticino Vineyard
Thursday, November 27 – Valais Vineyard

Osiris Evenings in 2025

Gastronomy

Special Ticino Vineyards Edition

Thursday 18 September 2025
|
19:00 - 23:00
La Brasserie
Reservations required

As part of the Wine & Terroir Discovery, La Brasserie Millennium invites you to a special event dedicated to Ticino Vineyard, on Thursday, September 18, 2025.

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The pleasure for the senses

A gastonomic experience

La Brasserie offers traditional French cuisine in a warm and elegant atmosphere. Discover the authentic and surprising flavors crafted by our Chef Fabien Foare, Meilleur Ouvrier de France. Depending on the seasons and his inspiration, he elevates local products to create dishes that combine simplicity and creativity. Our cuisine is reassuring and convivial, highlighting the taste of the ingredients without altering them. Our sommelier will introduce you to our exceptional wines and advise you on the best food and wine pairings.

Opens soon-
11:45
 - 
14:30

Extensive wine selection

Adjacent to the Brasserie, the elegant Wine Cellar offers a selection of several hundred exceptional wines. From vintage cuvées to rare gems from passionate small producers, our collection will tantalize your taste buds. You have the option to enjoy these exceptional wines by the glass, self-service, or during guided tastings. This space can also be reserved for private or corporate events.

Discover our other spaces

La Cave

L'épicerie

La Verrière

Le Café

Services

MillenniumChemin de Mongevon 251023 CrissierSuisse

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