Game Season Menu
Renewed every Monday, our Business menu offers refined, balanced cuisine served in under an hour for your business meals.
Our menu presents a selection of carefully prepared dishes using fresh and seasonal ingredients. Choose from various options: dish of the day, main course, appetizer, and dessert, main course and appetizer, or dessert.
Discover the game menu at La Brasserie, served in the evening from Tuesday to Friday.
Special "Chasse & Jazz" evening, Thursday, October 30, at 7 pm at La Brasserie.
La Brasserie invites you to its next wine evening dedicated to Valais wines on Thursday, November 27 at 7 pm
Discover the world of Swiss wines through the Osiris Evenings, an invitation to explore the richness and authenticity of regional terroirs. Designed for lovers of fine discoveries, these tastings reveal the unique and sometimes unexpected character of the finest local vintages. Each evening highlights a specific grape variety, presented in multiple expressions carefully selected by Sébastien Lacroix, sommelier at the Brasserie du Millennium.
To enhance the selected wines, Chef Mickael Marini crafts a four-course menu (starter, main course, cheese, and dessert), designed as a true symphony of flavors. Each pairing is carefully composed to bring out the depth of aromas and the uniqueness of the featured grape varieties. Throughout these gastronomic experiences, Sébastien Lacroix will guide you, sharing his passion and expertise through anecdotes and pairing advice.
Held four times a year, these exclusive evenings offer exceptional pairings in the elegant and welcoming setting of the Brasserie Millennium. Open to both curious enthusiasts and seasoned wine lovers seeking new sensory experiences, they provide a unique opportunity to celebrate the terroir and share a deep appreciation for wine.
Upcoming Date 2025 & Theme:
Thursday, November 27 – Valais Vineyard
On Thursday, November 27, 2025, Brasserie Millennium invites you to a “Wines & Terroirs Discovery Evening” dedicated to Valais wines, alongside sommelier Sébastien Lacroix and Chef Mickael Marini with a four-course menu.
Program
7:00 pm: Aperitif at the Millennium Art Gallery
8:00 pm: Dinner at the Brasserie
Price: CHF 128 per person (aperitif, menu & wines).
👉 Reservations online or by phone at +41 58 400 36 10
On Friday, November 28, enjoy this exclusive menu again for CHF 89, with the wine pairing at CHF 39 (without the sommelier’s presence).
La Brasserie offers traditional French cuisine in a warm and elegant atmosphere. Discover the authentic and surprising flavors crafted by our Chef Mickael Marini. Depending on the seasons and his inspiration, he elevates local products to create dishes that combine simplicity and creativity. Our cuisine is reassuring and convivial, highlighting the taste of the ingredients without altering them. Our sommelier will introduce you to our exceptional wines and advise you on the best food and wine pairings.
Adjacent to the Brasserie, the elegant Wine Cellar offers a selection of several hundred exceptional wines. From vintage cuvées to rare gems from passionate small producers, our collection will tantalize your taste buds. You have the option to enjoy these exceptional wines by the glass, self-service, or during guided tastings. This space can also be reserved for private or corporate events.