
Artistic creation today opens up a wide range of perspectives, bringing together creative expression, an entrepreneurial outlook and the evolving art market. In this conference, Simon Berger, an artist renowned for his work with broken glass, and Laurent Marthaler, art historian and founder of Laurent Marthaler Contemporary gallery, share their expertise to explore the different stages involved in creating and promoting an artwork. A practical perspective on the inner workings of the art world, the role of a gallery, an artist’s journey and the place of contemporary art in our society.
Date : 27.10.2026 - 18:00
The Brasserie du Millennium (15/20 Gault&Millau) offers our Dinner Conference Menu prepared by our chefs. CHF 79.- per person (glass of Champagne, starter, main course and dessert - drinks not included).
Service before the conference at 6:45 p.m.
Offer available through our online ticketing service.
Current menu
September to October 2026
Champagne glass
Millennium Blanc de Blancs
Perfect egg
Pumpkin and hazelnut
Poultry ballotine
Risotto with horns of plenty
Tiramisu
Coffee and almond liqueur
Novembre to Decembre 2026
Champagne glass
Millennium Blanc de Blancs
Smoked Scottish salmon
Warm blinis, sour cream
Carnaroli Risotto
Parmesan and last truffles
Vanilla Profiterole
67% chocolate sauce
January to February 2027
Champagne glass
Millennium Blanc de Blancs
Smoked Scottish salmon
Warm blinis, sour cream
Carnaroli Risotto
Parmesan and last truffles
Vanilla Profiterole
67% chocolate sauce
March to April 2027
Champagne glass
Millennium Blanc de Blancs
Sea bream carpaccio
Mango and coriander
Open lasagne
Parmesan and first asparagus
Breton shortbread
Strawberry and fresh mint
Adress
Millennium
Chemin de Mongevon 25
1023 Lausanne
- Crissier
millennium.ch
Opening hours
Bar open at 18:30
Concert + Dinner ticket: Brasserie service at 18:45
Contact
Telephone : +41 58 400 36 00
E-mail : info@millennium.ch
Access
> directions by car
> directions by public transport
Parking lot available.
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