Come and enjoy the new evening menu at the Millennium Brasserie. The Terroir Vaudois menu, composed of 4 dishes, offers you a gourmet experience around fresh and seasonal products from local producers and farmers.
For the starter, let yourself be surprised by the dried beef ravioli from Ferme 1806, garnished with a carpaccio condiment.
Continue with a semi-cooked and smoked Chamby Arctic char, served with lentils from the canton and mountain herbs.
For the main course, the lamb rack from Ferme du Sapalet, served with braised lettuce and mustard sauce, will delight you with its tender and delicate texture.
To finish on a sweet note, savor the Michel Blondel’s Boskoop apple with delicious buckwheat ice cream.
At the rate of CHF 125,-, this new evening menu highlights the richness and quality of our region’s products sublimated by our Chef.