Are you looking for a delicious and easy-to-make dish to enjoy at home? Come discover our Chef Fabien Foare’s “pâté lorrain” at the Épicerie.
Originally reserved for grand banquets during the Middle Ages, this pastry charcuterie has become a French cuisine classic. Made mainly with cooked pork shoulder and surrounded by a puff pastry, our Chef’s “pâté lorrain” will delight your taste buds!
To prepare it, simply reheat it in the oven at 160 degrees Celsius for 20 minutes and let it rest for 10 minutes at room temperature, while you prepare a lovely dandelion salad to go with it.
A true delight to savor with your family or friends!