Easter is back at the Delicatessen, much to the delight of chocolate lovers.
Come and discover the new creations imagined by our pastry chef Edwin Rousseau, both soft and crunchy: colorful eggs filled with a delicious hazelnut praline layer and garnished with small fried chocolate figurines.
Don’t hesitate to also try the dark or milk chocolate bunnies and eggs, available in various sizes, as well as the chocolate figurines and giant eggs that will melt the hearts of both young and old.
Our homemade chocolates are made with high-quality chocolate, whether dark, white, milk, or dulcey, there’s something for everyone. It’s a true moment of pleasure and flavor to share and offer!
The Delicatessen is open from Monday to Friday from 11:30 am to 7:30 pm.
For more information, please contact us at +41 58 400 36 14.